France: A journey for food lovers
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Join a culinary journey from the restaurants of Lyon to the kitchens of Provence, and discover the food that defines today's Frnech cooking. Each recipe was photographed as it was made, and is accompanied by useful hints in methods and ingredients.
Especificaciones
FORMATO
PÁGINAS
ISBN
9781770500938
PUBLICACIÓN
IDIOMA
EDITORIAL
DIMENSIONES
ORIGEN