Essentials of latin cooking
$325.00
EN STOCK
A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.
Especificaciones
FORMATO
PÁGINAS
ISBN
9780848733285
PUBLICACIÓN
IDIOMA
EDITORIAL
DIMENSIONES
ORIGEN
